Putnala Pappu Mirapakayalu. This is a dry version of green chilli fry. Tender green chillies are fried in oil till golden brown. Then ground roasted gram / gulla senaga pappu is added just before removing from heat. This chilli fry is [Read More...]

Kalchina Butta Pachi Mirapakaya Perugu Pachadi. Red bell pepper is roasted on stove top till its cooked and its skin charred. Roasted bell pepper is then chopped up and briefly fried in tempered oil along with onion. Finally cooked bell pepper [Read More...]

Ingredients 3 cups of rice, boiled A bunch of coriander leaves. 3-4 green chillies. 2 tsp of coconut, shredded 3 medium onions,sliced fine. 1/2 an onion, chopped. A few sticks of cinammon, a few cardommom seeds, a few cloves. 1 1/2 tsp red chilli powder. salt to taste. 2 flakes garlic. 1 [Read More...]

Ingredients: 1-1/2 cups black eyed beans/pea, soaked overnight 1 red onion, chopped 1-2 tsp ginger-garlic paste 1/2 tsp cumin seeds 1/2 tsp fennel seeds (optional) 1 tsp garam masala 1/4 tsp turmeric powder 1 tsp chilli powder (or as per taste) A pinch of asafoetida 2-3 medium tomatoes, chopped 1/2 tsp [Read More...]

Capsicum / bell pepper pickle is prepared by cooking the bell pepper and mixing it with other spices. Bell pepper is chopped and fried in oil along with chopped tomato. Then roasted blend of fenugreek, mustard and cumin is added [Read More...]

Ragi Dosalu. Dosa can be prepared with ragi flour / finger millet flour. Its easy and needs no fermentation. A batter is prepared with ragi flour and rice flour. The batter is poured onto hot pan and cooked till the dosa [Read More...]

Tomato Ooragaya. This is a traditional way of preparing a tomato pickle. The preparation takes quite a long time but the tomato pickle stays fresh for a year. Tomatoes are sun dried and ground into paste along with spices. Finally the [Read More...]

Gongura Pachadi This is a fresh chutney made from sorrel leaves / gongura. Sorrel leaves are fried along with green chiles in oil till cooked. Then they are ground into fine paste before tempering with spices. Serve spicy sorrel leaves chutney [Read More...]

Onion and tomato are cooked in tempered oil. Potato is boiled and cubed and added to the onion tomato mixture. A freshly made spice powder is used for taste and aroma. Once the potato is absorbs all the flavors, the [Read More...]

Milk is boiled and thickened with corn flour and sweetened with honey. This is then chilled in refrigerator. Choice of fruits is chopped up and mixed with custard along with chopped nuts and dried fruits. Serve fruits custard immediately or [Read More...]